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Drop Scones Recipe
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Tea Breads, Buns And Muffins
Recipes - Drop Scones
Ingredients
Method:
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Lightly grease a
griddle or heavy-based frying pan, then preheat it.
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Sift the flour,
bicarbonate of soda and cream of tartar together,
then rub in the butter until the mixture resembles
breadcrumbs. Make a well in the centre, then stir in
the egg and sufficient milk to give the consistency
of double cream.
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Drop spoonfuls of the
mixture, spaced slightly apart, on to the
griddle or frying pan. Cook over a steady heat
for 2-3 minutes, until bubbles rise to the
surface and burst.
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Turn the scones
over and cook for a further 2-3 minutes, until
golden underneath. Serve warm with butter and honey.
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