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Dried Cherry
Buns Recipe
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Tea Breads, Buns And Muffins
Recipes - Dried Cherry Buns
Ingredients
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250ml/1 cup plain yogurt
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175g/3/4 cup dried cherries
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115g/1/2 cup butter, at room temperature
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175g/3/4 cup caster sugar
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2
eggs, at room temperature
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5ml/1 tsp vanilla essence
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200g/generous 1 3/4 cups plain flour
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10ml/2 tsp baking powder
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5ml/1 tsp bicarbonate of soda
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1.5ml/1/4 tsp salt
Method:
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In a mixing bowl,
combine the yogurt and cherries. Cover and leave to
stand for 30 minutes. Preheat the oven to
180C/350F /Gas 4. Grease 16 bun-tray cups or use
paper cases.
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With an electric
mixer, cream the butter and sugar together until
light and fluffy. Add the eggs, one at a time,
beating well after each addition. Add the vanilla
and the cherry mixture and stir to blend. Set aside.
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In another bowl,
sift together the flour, baking powder, bicarbonate
of soda and salt. Fold into the cherry mixture in
three batches.
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Fill the prepared
cups two-thirds full. For even baking, half-fill any
empty cups with water. Bake until the tops spring
back when touched lightly, about 20 minutes.
Transfer to a wire rack to cool completely.
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