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Crunchy Muesli
Muffins Recipe
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Tea Breads, Buns And Muffins
Recipes - Crunchy Muesli Muffins
Ingredients
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150g/1 1/4 cups plain flour
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12.5ml/2 1/2 tsp baking powder
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30ml/2 tbsp caster sugar
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200g/1 1/2 cups toasted oat cereal with raisins
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250ml/1 cup milk
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50g/4 tbsp butter, melted, or corn oil
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1
egg, beaten
Method:
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Preheat the oven
to 200C/400F/Gas 6. Grease 10 cups of a muffin tin
or use paper cases.
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Sift the flour,
baking powder and sugar together into a large bowl.
Add the oat cereal and stir to blend.
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In a separate
bowl, combine the milk, melted butter or corn oil
and the beaten egg. Add to the dry ingredients. Stir
until moistened, but do not over mix.
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Spoon the mixture
into the cups, leaving room for the muffins to rise.
Half-fill any empty cups with water. Bake in the
oven for 20 minutes, or until golden brown. Transfer
to a wire rack to cool.
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