Special Cakes Recipes - Chocolate Fruit Birthday Cake Recipe

  
 

Special Occasion Cakes Recipes - Chocolate Fruit Birthday Cake

Ingredients

  • 18cm/7in square deep chocolate Madeira cake

  • 45cm/3 tbsp apricot jam, warmed and sieved

  • 450g/3 cups marzipan

  • 450g/2 cups chocolate fudge icing

  • red, yellow, orange, green and purple food coloring

  • while cloves angelica strips

MATERIALS/EQUIPMENT

  • 20cm/8in square silver cake board

  • medium gateau nozzle nylon piping bag

  • 0.75m/3/4yd yellow ribbon, 1cm/1/2in wide

Method:

  1. Level the cake top and invert. Brush with apricot jam.

  2. Use two-thirds of the marzipan to cover the cake. Reserve the trimmings.

  3. Place the cake on a wire rack over a tray and pour three quarters of the chocolate fudge icing over, spreading with a palette knife. Leave for 10 minutes, then place on the board.

  4. Using the reserved icing and a medium-size gateau nozzle, pipe stars around the top edge and base of the cake. Leave to set.

  5. Using the reserved marzipan, food coloring, cloves and angelica strips, model a selection of fruits.

  6. Secure the ribbon around the sides of the cake. Decorate the top with the marzipan fruits.