Surprise Fruit Tart Recipe

  
 

Pies And Tarts Recipes - Surprise Fruit Tarts

Ingredients

  • 4 large or 8 small sheets frozen filo pastry, thawed

  • 65g/5 tbsp butter or margarine, melted

  • 250ml/1 cup whipping cream

  • 45ml/3 tbsp strawberry jam

  • 15ml/1 tbsp Cointreau or other orange-flavor liqueur

  • 115g/1 cup seedless black grapes, halved

  • 115g/1 cup seedless white grapes, halved

  • 150g/5oz fresh pineapple, cubed, or drained canned pineapple chunks

  • 115g/2/3 cup raspberries

  • 30ml/2 tbsp icing sugar

  • 6 springs fresh mint, to decorate

Method:

  1. Preheat the oven to 180'C/350'F/Gas 4. Grease six cups of a bun tray. Stack the filo sheets and cut with a sharp knife or scissors into 24 squares 11cm/4 1/2in.

  2. Lay four squares of pastry in each of the six greased cups. Press the pastry firmly into the cups, rotating slightly to make star-shaped baskets. Brush the pastry baskets lightly with butter or margarine. Bake until the pastry is crisp and golden, 5 -7 minutes. Cool on a wire rack.

  3. In a bowl, lightly whip the cream until soft peaks form. Gently fold the strawberry jam and Cointreau into the cream.

  4. Just before serving, spoon a little of the cream mixture into each pastry basket. Top with the fruit. Sprinkle with icing sugar and decorate each basket with a small sprig of mint.