Maple Walnut Tart Recipe

  
 

Pies And Tarts Recipes - Maple Walnut Tart

Ingredients

  • 3 eggs

  • 1.5ml/1/4 tsp slat

  • 50g/4 tbsp caster sugar

  • 50g/4 tbsp butter, melted

  • 250ml/1 cup pure maple syrup

  • 115g/1 cup chopped walnuts

  • whipped cream, to decorate

FOR THE PASTRY

  • 65g/9 tbsp plain flour

  • 65g/1/2 cup whole meal flour

  • 1.5ml/1/4 tsp salt

  • 50g/4 tbsp cold butter, cut in pieces

  • 40g/3 tbsp cold vegetable fat or lard, cut in pieces

  • 1 egg yolk

Method:

  1. For the pastry, mix the flours and salt in a bowl. Add the fats and rub in until the mixture resembles coarse breadcrumbs. Stir in the egg yolk and 30-45ml/2-3 tbsp iced water to bind. Form into a ball, wrap and chill for 20 minutes.

  2. Preheat the oven to 220'C/425 "F/Gas 7. Roll out the pastry and use to line a 23cm/9in pie dish. Use the trimmings to stamp out heart shapes. Arrange on the pastry case rim with a little water.

  3. Prick the pastry base, line with greaseproof paper and fill with baking beans. Bake for 10 minutes. Remove the paper and beans and bake until golden, 3-6 minutes more.

  4. Whisk together the eggs, salt and sugar. Stir in the butter and maple syrup. Set the pastry case on a baking sheet. Pour in the filling, then sprinkle with the nuts.

  5. Bake until just set, about 35 minutes. Cool on a wire rack. Decorate with piped whipped cream.