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Low Fat Desserts
Recipes - Wholemeal Herb Triangles Recipe
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Low Fat
Desserts Recipes -
Wholemeal Herb Triangles
Ingredients
Method:
-
Preheat the oven
to 220'C/425"F/Gas 7. Flour a baking sheet. Put the
wholemeal flour in a mixing bowl. Sift in the
remaining dry ingredients, including the chili
powder, then rub in the margarine.
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Add the milk
and herbs and mix quickly to a soft dough. Turn
onto a lightly floured surface. Knead very
briefly or the dough will become tough.
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Roll out to a
23cm/9in circle and place on the prepared baking
sheet. Brush lightly with water and sprinkle with
the sesame seeds.
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Cut the dough
round into 8 wedges, separate slightly and bake for
15-20 minutes. Transfer the triangles to a wire rack
to cool. Serve warm or cold.
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