Low Fat Desserts Recipes - Wholemeal Herb Triangles

Ingredients

• 225g wholemeal flour

• 115g strong plain flour

• 5ml salt

• 2.5ml bicarbonate of soda

• 5ml cream of tartar

• 2.5m chili powder

• 50g soft margarine

• 250ml skimmed milk

• 60ml chopped mixed fresh herbs

• 15ml sesame seeds

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Method:

1. Preheat the oven to 220'C/425"F/Gas 7. Flour a baking sheet. Put the wholemeal flour in a mixing bowl. Sift in the remaining dry ingredients, including the chili powder, then rub in the margarine.

2. Add the milk and herbs and mix quickly to a soft dough. Turn onto a lightly floured surface. Knead very briefly or the dough will become tough.

3. Roll out to a 23cm/9in circle and place on the prepared baking sheet. Brush lightly with water and sprinkle with the sesame seeds.

4. Cut the dough round into 8 wedges, separate slightly and bake for 15-20 minutes. Transfer the triangles to a wire rack to cool. Serve warm or cold.