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Low Fat Desserts
Recipes - Pear and Sultana Tea Bread Recipe
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Low Fat
Desserts
Recipes
- Pear and Sultana Tea Bread
Ingredients
Method:
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Preheat the oven
to 180.C/350"F/Gas 4. Line a 450g loaf tin with
non-stick paper. Put the oats in a bowl with the
sugar, pour over the pear or apple juice and oil,
mix well and leave to stand for 15 minutes.
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Quarter, core
and grate the pear(s). Add to the bowl with the
flour, sultanas, baking powder, spice and egg.
Using a wooden spoon, mix thoroughly.
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Spoon the tea
bread mixture into the prepared loaf tin. Bake for 5
5-60 minutes or until a skewer inserted into the
centre comes out clean.
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Invert the tea
bread on a wire rack and remove the lining paper.
Leave to cool.
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Cook's Tip:
Health-food shops
sell concentrated pear
juice, ready
for diluting as required.
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