Sift the flour
and salt into a mixing bowl, stir in the yeast,
pinch of sugar, brown sugar and sultanas, and make a
well in the centre. Add the hot milk with the oil
and malt extract. Gradually incorporate the flour
and mix to a soft dough, adding a little extra milk
if necessary.
Turn onto a
floured surface and knead for about 5 minutes
until smooth and elastic. Lightly oil a 450g/1lb
loaf tin.
Shape the dough
and place it in the prepared tin. Cover with a damp
dish cloth and leave in a warm place until doubled
in size. Preheat the oven to 190'C/375 "F/Gas 5.
Bake the loaf for
30-35 minutes or until it sounds hollow when tapped
underneath.
Meanwhile, make
the glaze by dissolving the sugar in the water in a
small pan. Bring to the boil, stirring, then lower
the heat and simmer for 1 minute. Brush the loaf
while hot, then transfer it to a wire rack to cool.
Low Fat Desserts
Recipes - Malt Loaf Recipe
