Low Fat Desserts Recipes - Caraway Bread Sticks Recipe

  
 

Low Fat Desserts Recipes - Caraway Bread Sticks

Ingredients

  • 225g plain flour

  • 2.5ml salt

  • 2.5ml easy blend dried yeast

  • 10ml caraway seeds

  • 150ml hand hot water

  • pinch of sugar

Method:

  1. Grease two baking sheets. Sift the flour, salt, yeast and sugar into a mixing bowl, stir in the caraway seeds and make a well in the centre. Add the water and gradually mix the flour to make a soft dough, adding a little extra water if necessary.

  2. Turn onto a lightly floured surface and knead for 5 minutes until smooth and elastic. Divide the mixture into 20 pieces and roll each one into a 30cm/12in stick.

  3. Arrange the bread sticks on the baking sheets, leaving room to allow for rising. Leave for 30 minutes until well risen. Meanwhile, preheat the oven to 220'C/425 "F/Gas 7.

  4. Bake the bread sticks for 10-12 minutes until golden brown. Cool on the baking sheets.