Low Fat Desserts Recipes - Banana and Ginger Tea Bread

Ingredients

• 175g self raising flour

• 5ml baking powder

• 40g soft margarine

• 50g soft light brown sugar

• 50g drained stem ginger, chopped

• 60ml skimmed milk

• 2 ripe bananas, mashed

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Method:

1. Preheat the oven to 180.C/350"F/Gas 4. Line and grease a 450g loaf tin. Sift the flour and baking powder into a mixing bowl.

2. Rub in the margarine until the mixture resembles bread crumbs, then stir in the sugar.

3. Add the ginger, milk and mashed bananas and mix to a soft dough.

4. Spoon into the prepared tin and bake for 40-45 minutes. Run a palette knife around the edges to loosen them, turn the tea bread onto a wire rack and leave to cool.