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Hot Desserts
Recipes - Treacle Tart Recipe
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Hot Desserts Recipes - Treacle Tart Recipe
Ingredients
-
Short crust
pastry case (23cm/9in, baked)
-
400g/14oz golden
syrup
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2 tablespoons
treacle
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150g/5oz slivered
almonds
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125g/4 1/2oz
fresh breadcrumbs
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2 eggs
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Zest of 1/2 lemon
Serves 6
Method:
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Preheat the oven
to 130°C/250°F/Gas mark 1/2. Place the pastry
shell on a baking sheet.
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In a bowl, mix
together the golden syrup, treacle, slivered
almonds, breadcrumbs, eggs and lemon zest. Spoon
the mixture into the pastry case and bake for
about 1 hour.
-
Serve warm with
clotted cream or double cream.
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