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Hot Desserts
Recipes - Swiss Roll Recipe
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Hot Desserts Recipes - Swiss Roll
Recipe
Ingredients
Serves 4-6
Method:
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Preheat the oven to 190°C/375°F/Gas mark 5. Lightly
grease a shallow Swiss roll tin and line the base with
baking paper, extending over the two long sides. Sift
the flour on to the baking paper.
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Beat the eggs with an
electric beater in a small bowl for 5 minutes, or until
thick and pale. Add 100g/4oz of the sugar
gradually, beating constantly until the mixture is pale
and glossy.
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Transfer to a large bowl. Using a metal
spoon, fold in the flour quickly and lightly. Spread
into the tin and smooth the surface. Bake for 10 to 12
minutes, or until lightly golden and springy to touch.
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Meanwhile, place a clean tea towel on a work surface,
cover with baking paper and lightly sprinkle with the
remaining caster sugar. When the cake is cooked, turn it
out immediately on to the sugar.
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Using the tea towel as
a guide, carefully roll the cake up from the short side,
rolling the paper inside the roll. Stand the rolled cake
on a wire rack for 3 minutes, then carefully unroll,
spread with jam and re-roll. Trim the ends with a knife
to neaten.
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