Hot Desserts Recipes - Classic Custard Recipe
Ingredients
3 eggs
350ml/12fl oz milk
50g/2oz caster sugar
1 teaspoon vanilla essence
Serves 4
Method:
Whisk the eggs and milk in a heatproof bowl. Add the sugar gradually, whisking to dissolve completely. Stir in the vanilla essence.
Place the bowl over a pan of boiling water and heat gently. Serve hot.
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