Hot Desserts Recipes - Chocolate Fudge Pudding Recipe

Ingredients

• 50g/2oz margarine (plus extra for greasing)

• 75g/3oz brown sugar

• 2 eggs (beaten)

• 350ml/12fl oz milk

• 50g/2oz chopped walnuts

• 50g/2oz plain flour

• 2 tablespoons cocoa powder (plus extra for dusting)

• Icing sugar (to dust)

Serves 4

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Method:

1. Preheat the oven to 180°C/350°F/Gas mark 4. Lightly grease a 1.2 liters/2pt ovenproof dish.

2. Cream together the  margarine and sugar in a large mixing bowl until fluffy. Beat in the eggs. Gradually stir in the milk and add the walnuts, stirring to mix.

3. Sift the flour and cocoa powder into the mixture and fold in gently, with a metal spoon, until well mixed.

4. Spoon the mixture into the dish and cook in the oven for 35 to 40 minutes. Dust with icing sugar and cocoa powder and serve.