Hot Desserts Recipes - Banana Dosa Recipe

Ingredients

• 4 ripe bananas (peeled and mashed)

• 200g/7oz rice flour

• 100g/4oz plain flour

• 2 tablespoons white sugar

• 2 tablespoons oil

• 1/2 teaspoon crushed cardamom seeds

• Pinch of salt

• 100ml/3 1/2fl oz water

• Oil for greasing

Serves 4

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Method:

1. In a large bowl, place the bananas, rice flour, plain flour, sugar, oil, cardamom and salt. Make a well in the centre and pour in the water. Blend with a wooden spoon to give a thick batter, adding a little more water or flour if required.

2. Heat a frying pan over a medium heat. Rub the surface with some oil using a brush or kitchen paper. Pour a large spoonful of the batter into the pan and spread it out lightly.

3. Cook for 5 minutes or until golden brown underneath, then turn over and cook for a further 3 minutes. Serve hot, with ice-cream.