Healthy Desserts Recipes - Zucchini Pancakes Recipe

Ingredients              

• 3 eggs (or 2 eggs and 2 egg whites)

• 2 tablespoons half-and-half

• 1/4 cup canola oil

• 2/3 cup low-carb bake mix

• 1 teaspoon cinnamon

• 1/2 teaspoon salt

• 1/2 teaspoon nutmeg

• 1 small zucchini, shredded (1 to 1 1/2 cups)

Serves 3

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Method:

1. Mix the eggs, half-and-half, canola oil, bake mix, cinnamon, salt, and nutmeg together until no longer lumpy. Mix in the zucchini, and let the batter sit for 5 minutes.

2. While the batter sits, spray a nonstick griddle or skillet with canola cooking spray, and place it over medium-high heat.

3. Pour the batter onto the griddle about 1/4 cup at a time. Flip the pancakes when their edges are slightly brown, and cook thoroughly on both sides.

4. Serve with butter or pureed berries or peaches.