Preheat the oven to
375°F, and warm the water in the microwave for 30
seconds.
Place the water, olive oil, Bake Mix #1,
wheat gluten, wheat bran, protein powder, Splenda,
flour, sugar, skim milk powder, yeast, and salt in
the bread machine.
Program the bread machine for
pizza dough, or knead and first rise.
When the dough
is ready, remove it from the machine and divide it
in half. On a lightly floured surface, roll out each
ball of dough as far as possible. Cover with a
towel, and allow to sit for 10 to 20 minutes. Grease
two 12-inch pizza pans.
Roll the dough again. Place
it on the pizza pans, and roll it out to fit each
pan, using a small rolling pin or another small
cylindrical object.
Cover the crusts with pizza
sauce, toppings, and grated cheese. Bake on lowest
oven rack for 20 to 25 minutes, or until the crusts
are browned.