Dessert Recipes - Vanilla Nut Crumb Crust Recipe

Ingredients                 

• 1 cup finely crushed vanilla wafers (about 29)

• 1/2 cup Planters Pecan Pieces, Planters Walnut Pieces, Planters Blanched Almonds or Planters Salted Peanuts, ground

• 1/3 cup Blue Bonnet Margarine, melted

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Method:

1. In a small bowl, combine vanilla wafer crumbs, ground Planters 9 nuts and Blue Bonnet Margarine.

2. Press mixture against sides and bottom of a 9-inch pie plate.

3. Bake at 375°F for 7 to 8 minutes, or until lightly browned. Cool. Fill as desired.

Chocolate Variation: Use 1 cup finely crushed chocolate wafers (about 17) in place of vanilla wafers.