Dessert Recipes - Topaz Parfait Recipe

Ingredients 

• 1/2 cup cold water*

• 1/4 cup brandy or dark rum*

• 1 envelope Dream Whip Whipped Topping mix

• 2 lbs brown sugar

• 1 Tbs brandy or dark rum**

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Method:

1. Bring coffee to a boil. Add gelatin and sugar and stir until dissolved. Add cold water and 1/4 cup brandy.

2. Pour into an 8-inch square pan. Chill until firm-about 4 hours. Cut into cubes.

3. Prepare whipped topping as directed adding brown sugar and 1 Tbs brandy.

4. Layer coffee cubes and topping in parfait glasses or top cubes in sherbet glasses with topping.