Dessert Recipes - Toll House Cookies with Variations Recipe

Ingredients 

• 2 1/4 cups un-sifted all-purpose flour*

• 1 tsp baking soda

• 1 tsp salt

• 1 cup butter, softened

• 3/4 cup sugar

• 3/4 cup firmly packed brown sugar

• 1 tsp vanilla

• 2 eggs

• 1 package (12 ounces)

• Nestle Semi-Sweet Real Chocolate Morsels

• 1 cup chopped nuts

Makes 100 2-inch cookies

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Method:

1. Preheat oven to 375°F. Combine flour, baking soda and salt in a small bowl; set aside.

2. Combine butter, sugars, and vanilla extract in large bowl; beat until creamy. Beat in eggs.

3. Gradually add flour mixture; blend well. Stir in Nestle Semi-Sweet Real Chocolate Morsels and nuts.

4. Drop by rounded teaspoonfuls onto un-greased. cookie sheets.

5. Bake at 375°F for 8 to 10 minutes.

Variations: Omit nuts and substitute one of the following: 4 cups crisp ready-to-eat cereal; 2 cups chopped dates; 1 Tbs grated orange rind; or 2 cups raisins.