Dessert Recipes - Swiss Chocolate Squares Recipe

Ingredients 

• 1 cup water

• 1/2 cup parkay Margarine

• 1 1/2 1-oz squares unsweetened chocolate

• 2 cups flour

• 2 cups sugar

• 2 eggs

• 1/2 cup dairy sour cream

• 1 tsp baking soda

• 1/2 tsp salt

• 2 cup Parkay Margarine

• 6 Tbs milk

• 1 1/2 1-oz squares unsweetened chocolate

• 4 1/2 cups sifted confectioners sugar

• 1 tsp vanilla

• 2 cup chopped nuts

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Method:

1. Combine water, margarine and chocolate in saucepan; bring to boil. Remove from heat.

2. Stir in combined flour and sugar. Add eggs, sour cream, baking soda and salt; mix well.

3. Pour into greased and floured 15 1/2 x 10 1/2-inch jelly roll pan. Bake at 375°F 20 to 25 minutes.

4. Combine margarine, milk and chocolate in saucepan; bring to boil. Remove from heat.

5. Add sugar; beat until smooth. Stir in vanilla.

6. Frost cake while warm; sprinkle with nuts. Cool; cut into squares.