Dessert Recipes - Sweet Chocolate Glaze Recipe

Ingredients                 

• One 4-ounce package Baker's German Sweet Chocolate

• 1 Tbs butter

• 3 Tbs water

• 1 cup sifted confectioners' Sugar

• Dash of salt

• 1/2 tsp vanilla

Makes 3/4 cup, or enough to glaze top of a 9-or 10-inch tube cake, 8-or 9-inch layer, or 13 x 9-inch cake.

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Method:

1. Combine chocolate, butter and water in a small saucepan; stir over low heat until blended and smooth. Combine sugar and salt in mixing bowl.

2. Gradually add chocolate mixture, blending well. Add vanilla. (For thinner glaze, stir in a little hot water; for thicker glaze, cool mixture until of desired consistency).