Dessert Recipes - Super Wheat Germ Zucchini Bread Recipe

Ingredients              

• 1 1/4 cups Kretschmer Wheat Germ, regular

• 3 cups flour

• 3 tsp baking powder

• 1 tsp salt

• 2 taps cinnamon

• 1 cup chopped nuts

• 2 eggs

• 1 3/4 cups sugar

• 2 tsp vanilla

• 2/3 cup cooking oil

• 3 cups (about 3 medium­size) grated zucchini

Makes 2 loaves

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Method:

1. Mix together wheat germ, flour, baking powder, salt, cinnamon and nuts.

2. Beat eggs until light-colored and fluffy. Beat in sugar, vanilla and oil. Stir in zucchini.

3. Gradually stir in wheat-germ mixture. Turn into 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.

4. Bake in 350°F oven for 1 hour, until a pick inserted into center comes out clean.

5. If using glass pans, bake at 325°F. Cool for 5 to 10 minutes. Remove from pans and cool on rack.