Dessert Recipes - Strawberry Romanoff Soufflé Recipe

Ingredients 

• 1 envelope unflavored gelatin

• 1/4 cup cold water

• One 8-oz package cream cheese

• One 10-oz package frozen strawberries, thawed

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Method:

1. Combine gelatin and water in saucepan; let stand 1 minute. Stir over medium heat until dissolved.

2. Gradually add to softened cream cheese, mixing until well blended. Stir in strawberries and liqueur; chill until slightly thickened. Beat egg whites until soft peaks form.

3. Gradually add marshmallow crème, beating until stiff peaks form. Fold in egg white mixture and whipped cream into gelatin mixture.

4. Wrap a 3-inch collar of aluminum foil around top of 1-quart soufflé dish; secure with tape. Pour mixture into dish; chill until firm. Remove foil collar before serving.