Dessert Recipes - Sixty-Minute Rolls Recipe

Ingredients     

• 3 1/2 to 4 1/2 cups un-sifted flour

• 3 Tbsp sugar

• 1 tsp salt

• 2 packages Fleischmann's Active Dry Yeast

• 1 cup milk

• 1/2 cup water

• 1/4 cup (1/2 stick) Fleischmann's Margarine

Makes 12 cups

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Method:

1. In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt, and un-dissolved Fleischmann's Active Dry Yeast.

2. Combine milk, water and Fleischmann's Margarine in a saucepan. Heat over low heat until liquids are very warm (120-130°F). Margarine does not need to melt.

3. Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally.

4. Stir in enough additional flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 5 minutes.

5. Place in greased bowl, turning dough to grease top. Cover; place bowl in pan of water of about 98°F. Let rise 15 minutes.

6. Turn dough out onto floured board. Divide in half and shape as Curlicues or Lucky Clovers (below). Cover; let rise in warm place, free from draft (about 90°F), 15 minutes.

7. Bake at 425°F. about 12 minutes, or until done. Remove from baking sheets and cool on wire racks.

Variations: Curlicues: Roll out each half to a 12 x 9- inch rectangle. Cut into 12 equal strips (about 1-inch wide). Hold one end of strip firmly and wind closely to form coil. Tuck end firmly underneath. Place on greased baking sheets about 2 inches apart.