Dessert Recipes - Sierra Snow Cap Recipe

Ingredients 

• 1 1/4 cups Sun-Sweet Apricots

• 1 1/4 cups water

• 1/2 cup sugar 5 egg whites, unbeaten

• 1/4 tsp salt

• 3 to 4 Tbs brandy (or 1/4 tsp almond extract)

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Method:

1. Cook apricots in water 10 minutes, until soft. Cool. Drain and measure 1 cup.

2. Chop and combine with sugar, egg whites and salt in top of double boiler.

3. Beat over boiling water with rotary beater until thick enough to hold its shape, about 5 minutes.

4. Remove from heat; gently fold in brandy.

5. Serve warm or cold, garnished with reserved apricots.