Dessert Recipes - Shortcake Supreme Recipe

Ingredients 

• 2 cups flour

• 2 Tbs sugar

• 1 Tbs baking powder

• 1/2 tsp salt

• 1 egg, slightly beaten

• 2/3 cup milk

• 1/2 cup Parkay Margarine, melted

• 1 cup Kraft Marshmallow Crème

• 1 cup heavy cream, whipped

• 1 tsp vanilla

• 1 1/2 cups peach slices

• 1 1/2 cups strawberry slices

• 1/2 blueberries

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Method:

1. Combine dry ingredients. Add combined egg, milk and margarine, mixing just until moistened. Spread into greased and floured 8-inch layer pan.

2. Bake at 450°F, 12-15 minutes or until golden brown. Cool 10 minutes; remove from pan. Cool.

3. Combine marshmallow crème, 2 Tbs heavy cream and vanilla; mix until wel1 blended. Whip remaining heavy cream until stiff.

4. Fold in marshmallow crème mixture. Split shortcake in half horizontally; fill with half of fruit and marshmallow crème mixture.

5. Top with remaining fruit and marshmallow crème mixture.