Dessert Recipes - Sally-Lunn Recipe

Ingredients     

• 1/2 cup warm water (105-115°F)

• 1 package Fleischmann's Active Dry Yeast

• 1 cup warm milk

• 1/2 cup (1 stick) softened Fleischmann's Margarine

• 1/4 cup sugar

• 2 tsp salt

• 3 eggs, well beaten (at room temperature)

• 5 1/2-6 cups un-sifted flour

Makes 12 cups

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Method:

1. Measure warm water into large warm bowl. Sprinkle in Fleischmann' s Yeast; stir until dissolved. Add milk, Fleischmann's Margarine, sugar, salt and eggs.

2. Stir in 3 cups flour. Beat until well-blended, about 1 minute. Stir in enough remaining flour to make a soft dough. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.

3. Stir down; spoon into well-greased and floured 10-inch tube pan or 2 well-greased 9 x 5 x 3-inch loaf pans. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.

4. Bake large loaf at 400°F about 30 minutes, or until done. Bake small loaves at 375°F. about 30 minutes, or until done.

5. Remove from pans and cool on wire racks.