Dessert Recipes - Raisin Nut Pie Recipe

Ingredients                

• 3 eggs

• 3/4 cup Karo Dark Corn Syrup

• 1/2 cup firmly packed light brown sugar

• 1/4 cup Mazola Margarine, melted

• 1 tsp vanilla

• 1/4 tsp salt

• 1 cup raisins

• 1/2 cup chopped pecans or walnuts

• 1 unbaked (9-inch) pastry shell

Make 8 servings

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Method:

1. In bowl beat eggs slightly. Stir in com syrup, brown sugar, margarine, vanilla and salt. Stir in raisins and nuts. Turn into pastry shell.

2. Bake in 350°F oven 40-50 minutes or until knife inserted half-way between center and edge comes out clean. Cool on wire rack.

3. If desired, serve with un­sweetened whipped cream or vanilla ice cream.