Dessert Recipes - Pumpkin Chiffon Pie Recipe

Ingredients                

• 1 envelope Knox

• Unflavored Gelatin

• 3/4 cup brown sugar

• 1/2 tsp salt

• 1/2 tsp, nutmeg

• 1 tsp cinnamon

• 3 eggs, separated

• 3/4 cup milk

• 1 16-oz can pumpkin

• 1/4 cup sugar

• 9-inch baked pastry shell

Make 4-6 servings

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Method:

1. In medium saucepan, mix Unflavored Gelatin, brown sugar, salt and spices; blend in egg yolks beaten with milk. Let stand 1 minute.

2. Stir over low heat until Gelatin is completely dissolved, about 8 minutes; blend in pumpkin.

3. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.

4. In medium bowl, beat egg whites until soft peaks form; gradually add sugar and beat until stiff. Fold into Gelatin mixture. Turn into prepared crust and chill until firm.

5. Garnish, if desired, with whipped cream.