Dessert Recipes - Pumpkin Bread Recipe

Ingredients              

• 3 cups sugar                               

• 1 cup salad oil                             

• 14 eggs, beaten                             

• one 16-ounce can Del Monte Pumpkin                      

• 3 1/2 cups sifted flour                   

• 2 tsp baking soda    

• 2 tsp salt

• 1 tsp baking powder

• 1 tsp nutmeg

• 1 tsp allspice        

• 1 tsp cinnamon      

• 1/2 tsp ground cloves

• 2/3 cup water

Makes 2 loaves

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Method:

1. Cream sugar and oil. Add eggs and pumpkin; mix well.

2. Sift together flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.

3. Add to pumpkin mixture alternately with water. Mix well after each addition. Pour into 2 well-greased and floured 9 x 5-inch loaf pans.

4. Bake at 350°F for 1 1/2 hours, until loaves test done. Let stand for 10 minutes. Remove from pans to cool.