Dessert Recipes - Plum Cobbler Recipe

Ingredients 

• 3/4 cup Karo Light Corn Syrup

• 1 Tbs corn starch

• 1/2 tsp ground cinnamon

• 2 lb ripe fresh plums, pitted, quartered

• 1 1/4 cups buttermilk baking mix

• 1/2 cup finely chopped nuts (optional)

• 1/3 cup milk

• 1/4 cup sugar

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Method:

1. Stir together first 3 ingredients; toss with plums. Spoon into 8 x 8 x 2-inch baking dish.

2. Bake in 400°F oven 15 minutes.

3. Meanwhile, mix remaining ingredients. Beat vigorously 20 strokes. Drop by spoonfuls onto hot plums.

4. Bake 15 to 20 minutes longer.