Dessert Recipes - Planter Nut Crust Recipe
Ingredients
-
2 cups Planters
Salted Peanuts,
Planters Walnuts, Planters Pecan Pieces, or
Planters Blanched Almonds, Ground
-
3 tbsp Blue Bonnet
Margarine, melted
-
1 tbsp sugar
Method:
-
Combine ground Nuts, Blue Bonnet Margarine and
sugar. Press evenly into bottom and on sides of
9-inch pie plate.
-
Bake at 350°F for 10 to 12
minutes. Cool and fill as desired.
* Increase to 4 Tbs
margarine for walnut or pecan crust.
Dessert Recipes - Planter Nut Crust Recipe