Dessert Recipes - Peanut Butter Chocolate Ice Cream Recipe

Ingredients 

• 2 13-oz cans Pet Evaporated Milk, divided usage

• 2 squares (2 oz) unsweetened chocolate

• 2 eggs

• 3/4 cup sugar

• 4-6 Tbs chunky peanut butter

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Method:

1. Combine 1 cup evaporated milk and chocolate in small saucepan.

2. Cook over medium heat, stirring frequently, until chocolate melts and mixture is smooth.

3. Meanwhile beat eggs and sugar in large mixing bowl until well blended. Beat in peanut butter until smooth.

4. Stir in hot chocolate mixture. Stir in remaining 2 1/3 cups evaporated milk.

5. Refrigerate until well chilled. Pour into ice cream freezer container. Churn and freeze according to man­ufacturer's directions.