Dessert Recipes - Peanut Butter Brownies Recipe

  
 

Dessert Recipes - Peanut Butter Brownies Recipe

Ingredients 

  • 1/2 cup butter or margarine, softened

  • Peanut Butter Brownie Frosting (below)

  • 1 cup sugar

  • 1 tsp vanilla

  • 2 eggs

  • 1 1/4 cups unsifted all-purpose flour

  • 1/8 tsp baking soda

  • 3/4 cup Hershey's Chocolate Syrup

  • 1 cup Reese's Peanut Butter Chips

Method:

  1. Cream butter or margarine, sugar and vanilla. Add eggs; beat well.

  2. Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips.

  3. Pour batter into greased 13 x 9 x 2-inch pan; bake at 350F for 30-35 minutes. Cool; frost with Peanut Butter Brownie Frosting.

Peanut Butter Brownie Frosting: Combine 1/3 cup sugar, 1/4 cup evaporated milk and 2 Tbs butter in a small saucepan. Stir over medium heat until mixture comes to full boil; remove from heat. Quickly stir in 1 cup Reese's Peanut Butter Chips until melted; add 1 tsp vanilla. Beat to spreading consistency; frost brownies. Cut into 24 brownies.