Dessert Recipes - Orange-Raisin Whole Wheat Cake Recipe

Ingredients 

• 1 1/4 cups Pillsbury's Best All-Purpose Flour

• 1 cup Pillsbury's Best Whole Wheat Flour

• 1 cup brown sugar

• 1 tsp baking soda

• 1/2 tsp salt

• 1 cup orange juice

• 1/2 cup oil

• 1 tsp grated orange rind

• 1 egg

• 1/2 cup raisins

Honey-Nut Topping:

• 1 Tbs cornstarch

• 1/2 cup chopped walnuts

• 1/2 cup water

• 1/2 cup honey

• 1/2 cup butter

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Method:

1. Heat oven to 350°F. Grease and flour 8- or 9-inch square pan.

2. Combine all ingredients except raisins; beat 2 minutes at medium speed. Stir in raisins. Pour into prepared pan.

3. Bake at 350°F for 40-50 minutes or until toothpick inserted in center comes out clean.

4. Serve with Honey-Nut Topping, if desired.

Honey-Nut Topping: In small saucepan, combine cornstarch and honey; add remaining ingredients. Cook over medium heat, stirring constantly, until mixture starts to boil. Continue cooking and stirring about 1 minute or until slightly thickened. Serve warm.