Dessert Recipes - Mince Meat Tarts Recipe

Ingredients 

• One 14-oz can pineapple chunks

• One 9-oz package mince meat

• 1 Tbs Angostura

• 2 packages pastry mix

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Method:

1. Drain pineapple. Measure juice and add enough water to make 1 1/2 cups. Slice chunks. Break up mince meat, add to liquid and simmer 2 minutes.

2. Add pineapple. Cool and add Angostura. Mix pastry according to directions on package. Roll one half of mixture at a time.

3. Cut into 4-inch rounds. With small cutter, remove centers from half of the rounds.

4. Arrange whole rounds on baking sheet and moisten edges. Place rounded Tbs. mince meat mixture in center of rounds, cover with pastry rings and press edges together.

5. Bake in hot oven (450°F) about 20 minutes until pastry is lightly browned.