Dessert Recipes - Melting Moments Recipe

Ingredients  

• 1 cup un-sifted flour

• 1/2 cup Argo or Kingsford's Corn Starch

• 1/2 cup confectioners' sugar

• 3/4 cup Nucoa or Mazola Margarine

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Method:

1. In medium bowl stir flour, cornstarch and confectioners' sugar.

2. In large bowl with mixer at medium speed beat margarine until smooth. Add flour mixture and beat until combined. Refrigerate 1 hour.

3. Shape into 1-inch balls. Place about 1/2 inches apart on un-greased cookie sheet; flatten with lightly floured fork.

4. Bake in 300°F oven 20 minutes or until edges are lightly browned.