Dessert Recipes - Mai-Tai Mold Recipe

Ingredients 

• One 1-lb, 4-oz can Dole Pineapple Chunks in Juice

• Two 6-oz packages orange gelatin

• 3 cups boiling water

• 2 cups cold water

• 12 cup dark rum or orange juice

• 3 large mint sprigs

• 12 Maraschino cherries

• 1 orange, peeled and sectioned Sweetened whipped cream

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Method:

1. Drain pineapple, reserving all juice. Dissolve gelatin in boiling water. Stir in cold water and rum.

2. Arrange mint sprigs, 3 or 4 cherries and several pineapple chunks in bottom of Bundt pan. Pour in 1/2 cup gelatin mixture. Chill firm.

3. Chill remaining gelatin to consistency of unbeaten egg white. Fold in pineapple, cherries and orange sections. Pour over mint sprigs. Chill firm overnight.

4. Un-mold and top with whipped cream to serve.