Dessert Recipes - Lovelight Chiffon Yellow Cake Recipe

  
 

Dessert Recipes - Lovelight Chiffon Yellow Cake Recipe

Ingredients                 

  • 2 eggs, separated

  • 1 1/2 cups sugar

  • 2 1/4 cups sifted cake flour

  • 3 tsp, baking powder

  • 1 tsp salt

  • 1/3 cup Wesson Oil

  • 1 cup milk

  • 1 1/2 tsp vanilla

Method:

  1. Heat oven to 350°F. Lightly oil and dust with flour two round 8-or 9-inch layer pans. Beat egg whites until frothy.

  2. Gradually beat in 1/2 cup of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder and salt into another bowl.

  3. Add Wesson Oil, half the milk, and vanilla. Beat 1 minute, medium speed on the mixer, or 150 strokes by hand. Scrape sides and bottom of bowl constantly.

  4. Add remaining milk, and egg yolks, then beat 1 minute more, scraping the sides of the bowl constantly. Fold in meringue. Pour into prepared pans.

  5. Bake layers for 30 to 35 minutes. Cool then frost with Seven-Minute Frosting.