Dessert Recipes - Jell-O Strawberry Bavarian Pie Recipe

Ingredients    

• one 3 oz package Jell-O Strawberry Gelatin

• 1 tbsp sugar

• 1/8 tsp salt

• 1 cup boiling water

• 1/2 cup cold water

• one 10 ounce package Birds Eye Quick Thaw Strawberries

• 1 cup Birds Eye Cool Whip Non-Dairy Whipped Topping, thawed 

• 1 baked 9-inch pie shell, cooled         

Makes one 9-inch pie

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Method:

1. Dissolve Jell-O, sugar and salt in boiling water. Add cold water and frozen strawberries.

2. Stir gently until fruit thaws and separates. Chill until slightly thickened.

3. Add whipped topping; blend until smooth. (Mixture may appear slightly curdled but will smooth out on blending.)

4. Pour into pie shell. Chill until firm, about 4 hours.

5. Garnish with additional whipped topping, and mint leaves, if desired.