Dessert Recipes - Impossible Coconut Pie Recipe

Ingredients                

• 2 cups milk

• 3/4 cup sugar

• 1/2 cup Bisquick Baking Mix

• 1/4cup margarine or butter

• 4 eggs

• 1 1/2 tsp vanilla

• 1 cup flaked or shredded coconut

Make 8 servings

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Method:

1. Heat oven to 350°F. Lightly grease pie plate, 9 x 1 1/4 inches. Place  all ingredients in blender container. Cover and blend on high speed 15 seconds. Pour into pie plate.

2. Bake until golden brown and knife inserted in center comes out clean, 50-55 minutes. Refrigerate any remaining pie.

Impossible Chocolate Pie: Add 2 Tbs. cocoa.

Impossible Fruit Pie: Use 10-inch pie plate. Cool pie; spread 1 21-oz can fruit pie filling over top. Refrigerate at least 2 hours.

Impossible Lemon Pie: Use la-inch pie plate. Add 1/4 cup lemon juice.

Impossible Macaroon Pie: Do not blend coconut; sprinkle over top of pie before baking.