Dessert Recipes - Ice Cream Sandwiches Recipe

Ingredients 

• 1/2 cup com syrup

• 1/2 cup peanut butter

• 4 cups Kellogg's Rice Krispies cereal

• 1 pint ice cream, cut into 6 slices

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Method:

1. In medium size mixing bowl, stir together corn syrup and peanut butter. Add Kellogg's Rice Krispies cereal. Stir until well coated.

2. Press mixture evenly in buttered 13 x 9 x 2-inch pan. Place in freezer or coldest part of refrigerator until firm. Cut cereal mixture into twelve 3-inch squares.

3. Sandwich each slice of ice cream between 2 squares. Freeze until firm. Cut each large sandwich in half and wrap individually in foil. Store in freezer until needed.