Dessert Recipes - Homemade Blueberry Jam Recipe

Ingredients 

• 2 1/2 cups fresh or dry-pack frozen blueberries

• 3 cups sugar

• 1/3 cup orange juice

• 1 Tbs lemon juice

• 1/2 bottle (3 oz) fruit pectin

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Method:

1. Wash blueberries. Measure 2 1/2 cups into an enamel or stainless steel pan. Crush blueberries in pan.

2. Add sugar and fruit juices. Mix well. Bring to a full rolling boil and boil hard for one minute, stirring constantly.

3. Remove from heat. Stir in pectin. Seal in hot sterilized jars. Refrigerate.

Note: Can be kept for two months.