Dessert Recipes - Grasshopper Dessert Recipe

Ingredients 

• 2 3-oz packages or one 6-oz package Jell-O Lime Gelatin

• 1 1/2 cups cold water

• 1/4 cup sugar

• 2 cups boiling water

• 2 Tbs green crème de menthe liqueur

• 1 envelope Dream Whip Whipped Topping mix

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Method:

1. Dissolve gelatin and sugar in boiling water. Add cold water and liqueur. Pour 1 cup into a bowl and chill slightly, until slightly thickened.

2. Pour remaining gelatin mixture into a 9-inch square pan. Chill until firm-at least 3 hours. Cut into 1/2-inch squares.

3. Meanwhile, prepare whipped topping mix as directed on package. Blend into slightly thickened gelatin. Pour into a 3-cup bowl. Chill until firm-about 3 hours.

4. Un-mold the creamy gelatin in the center of a shallow serving bowl. Arrange gelatin cubes around the mold.

5. Garnish with chocolate curls, if desired.