Dessert Recipes - Fudge Marlow Recipe

Ingredients 

• One 13-oz can Pet Evaporated Milk, divided usage

• 2/3 cup sugar

• 1/3 cup cocoa

• Few grains salt

• 1/2 cup water

• 16 large marshmallows

• 2 tsp vanilla

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Method:

1. Freeze 1 cup evaporated milk in small mixing bowl until ice crystals form along edges. Stir together sugar, cocoa and salt in small saucepan.

2. Add 2/3 cup evaporated milk and water. Cook and stir over low heat until smooth. Add marshmallows and cook until half melted.

3. Remove from heat. Stir until completely melted. Stir in vanilla. Pour into medium bowl.

4. Refrigerate until well chilled. Beat icy evaporated milk until stiff. Fold into chilled cocoa mixture. Pour into 2  1/2-quart bowl. Freeze until firm.