Dessert Recipes - Frozen Dinner Rolls Recipe

Ingredients     

• 5 1/2 to 6 1/2 cups un-sifted flour

• 1/2 cup sugar

• 1 1/2 tsp salt

• 2 packages Fleischmann's Active Dry Yeast

• 1 1/4 cups water

• 1/2 cup milk

• 1/3 cup Fleischmann's Margarine

• 2 eggs (at room temperature)

Makes 12 cups

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Method:

1. In a large bowl thoroughly mix 2 cups flour, sugar, salt, and un-dissolved Fleischmann's Active Dry Yeast.

2. Combine water, milk and Fleischmann's Margarine in a saucepan. Heat over low heat until liquids are very warm (120-30°F). Margarine does not need to melt.

3. Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 12 cup flour. Beat at high speed 2 minutes, scraping bowl  occasionally.

4. Stir in enough additional flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8-10 minutes. Cover with plastic wrap, then a towel, let rest 20 minutes.

5. Punch dough down. Shape into desired shapes for dinner rolls. Place on greased baking sheets. * Cover with plastic wrap and foil, sealing well. Freeze until firm.

6. Transfer to plastic bags. Freeze up to 4 weeks. Remove from freezer; place on greased baking sheets. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours.

7. Bake at 350°F 15 minutes, or until golden brown and done. Remove from baking sheets and cool on wire racks.