Dessert Recipes - Frosty Mint Ice Cream Pie Recipe

Ingredients                 

Pie Shells:

• 1 package Pillsbury Plus Chocolate Mint, Devil's Food or Dark Chocolate Cake Mix

• 3/4 cup Pillsbury Ready To Spread Chocolate Fudge Frosting Supreme

• 3/4 cup water

• 1/4 cup oil

Filling:

• 6 cups (1 1/4 quarts) mint chocolate chip or your favorite ice cream, softened

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Method:

1. Heat oven to 350°F. Generously grease bottom, sides and rim of two 9-inch pie pans or round cake pans.

2. In large bowl, blend all shell ingredients at low speed until moistened; beat 2 minutes at highest speed. Spread half of batter (2 1/4 cups) in bottom of each pan. Do not spread up sides of pan.

3. Bake at 350°F for 25 to 30 minutes; do not over bake. Cakes will collapse to form shells. Cool completely.

4. In large bowl, blend ice cream until smooth; spread evenly in center of each shell leaving a 1/2-inch rim.

5. If desired, heat remaining frosting just until softened. Drop by spoonfuls on top of ice cream and swirl with knife. Freeze at least 2 hours. Store in freezer.

6. Wrap frozen pies airtight to avoid freezer burn.