Dessert Recipes - Easy Fruit Tarts Recipe

Ingredients                

• one 3 1/4 oz package Jell-O Vanilla Pudding and Pie Filling

• 8 baked 3-inch tart shells (frozen, packaged, or home-baked)

• 1-2 cups assorted fruit (see suggested fruits below)

• one 3oz package Jell 0 Strawberry, Raspberry or Orange Gelatin

Make tarts

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Method:

1. Prepare pudding as directed on package; chill. Divide evenly among tart shells. Top with any of the fruit combinations below, arranging in neat design. Chill.

2. Meanwhile, prepare gelatin as directed on package. Chill until thickened. Spoon gelatin over tarts, using just enough to cover fruit with a smooth glaze. Chill until ready to serve.

3. Pour remaining gelatin into serving dish and chill to use at another time. Garnish with prepared Dream Whip Whipped Topping or whipped cream, if desired.

Note: Recipe may be doubled for party serving.